MANGO PALOMA

Ingredients:
2oz Castillo 1815 Blanco
1 1/2oz Mango Nectar Juice
1/2oz Lime Juice
1/4oz Agave
Grapefruit Soda

Method:
Rim a goblet or wine glass with Tajín. Add all ingredients, except for the grapefruit soda, into a shaker with ice. Shake and strain into your rimmed goblet glass filled with ice. Top with grapefruit soda.

Garnish:
Mango Slice and/or Pineapple Leaf