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OUR SPIRITS
PORT OF ENTRY SERIES
Port of Entry Vodka
Port of Entry Gin
Port of Entry Rum
CASTAWAY SERIES
Castaway Barrel Rested Gin
Castaway Barrel Rested Rum
Castaway Barrel Aged Rum
SURVIVOR'S CUT SERIES
Survivor's Cut Bourbon
Survivor's Cut Rye
CASTILLO 1815 BLUE AGAVE SPIRIT
Castillo 1815 Blanco
LUNA BLOOM GIN
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OUR SPIRITS
ABOUT US
SHOP
OUR SPIRITS
PORT OF ENTRY SERIES
CASTAWAY SERIES
SURVIVOR'S CUT SERIES
CASTILLO 1815 BLUE AGAVE SPIRIT
LUNA BLOOM GIN
PORT OF ENTRY SERIES
Port of Entry Vodka
Port of Entry Gin
Port of Entry Rum
CASTAWAY SERIES
Castaway Barrel Rested Gin
Castaway Barrel Rested Rum
Castaway Barrel Aged Rum
SURVIVOR'S CUT SERIES
Survivor's Cut Bourbon
Survivor's Cut Rye
CASTILLO 1815 BLUE AGAVE SPIRIT
Castillo 1815 Blanco
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Watermelon Cosmo
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Recommended Glassware
Coupe Glass
Difficulty
Intermediate
Season
Summer
Ingredients
1.5 oz
Port of Entry Vodka
.5 oz Cointreau
.5 oz Lime
1 oz Watermelon Juice
.25 oz Watermelon Syrup
Directions
Combine all ingredients in shaker; shake.
Strain into coupe.
Garnish
Watermelon Wedge
