Trolly Car

A rum Sidecar with warm cinnamon. Bright, citrusy and cozy.
Recommended GlasswareNick & Nora Glass
DifficultyBeginner
SeasonFall, Winter

Ingredients

  1. 2 oz Port of Entry Rum
  2. .5 oz Cointreau
  3. .5 oz Fresh Lemon Juice
  4. .5 oz Cinnamon Syrup

Directions

  1. Add all ingredients to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a chilled Nick & Nora glass.
Garnish Lemon Peel and Ground Cinnamon