Tart, crisp, and refreshing with a light herbal kick from the Port of Entry Gin. Prefer something a little more neutral? Swap the gin for Port of Entry Vodka.
Directions
- Using a jigger, measure all ingredients, except for the soda water, into a cocktail shaker with ice.
- Shake hard for 15-20 seconds until the shaker is cold and frosty.
- Fill a Tom Collins glass with ice.
- Using a Hawthorne strainer, strain the cocktail into the Collins glass and top with soda water.
- Garnish with a lemon wheel and a Luxardo Cherry.
Garnish
Lemon Wheel and a Cherry
