A Negroni variation using Castillo 1815 Blanco Agave Spirit. Bittersweet, herbal and smooth.
Ingredients
- 1.5 oz Castillo 1815 Blanco
- .5 oz Campari
- .5 oz Sweet Vermouth
- .5 oz Dry Vermouth
- 1 Dash Angostura Bitters
Directions
- Using a jigger, measure all ingredients into a mixing glass without ice.
- Add ice to the mixing glass so that there's more ice than liquid.
- Use a bar spoon to carefully stir the cocktail for about 15-20 seconds.
- Add a square or sphere ice cube to your rocks glass and use a hawthorne strainer to pour your stirred cocktail into the glass.
- Hold a lemon peel with the skin side facing the drink, then pinch it to release the oils over the top of the cocktail. Rub the peel along the rim of the glass before dropping it in.
Garnish
Expressed Lemon Peel
