Bubbly, light and fruity with a slight nuttiness.
Ingredients
- 2 oz Port of Entry Vodka
- 1.5 oz Honey-Chamomile Syrup
- .75 oz Fresh Lemon Juice
- .5 oz Disaronno
- 3 Raspberries, Muddled
- Top with Sparkling Wine
Directions
- Muddle 3 raspberries into your shaker with the lemon juice.
- Add the remaining ingredients, except for the sparkling wine, and add ice.
- Shake and double strain into a chilled flute glass.
- Top with sparkling wine and garnish with edible glitter and a fresh raspberry.
- Enjoy!
Garnish
Edible Glitter, Fresh Raspberries
