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PORT OF ENTRY SERIES
Port of Entry Vodka
Port of Entry Gin
Port of Entry Rum
CASTAWAY SERIES
Castaway Barrel Rested Gin
Castaway Barrel Rested Rum
Castaway Barrel Aged Rum
SURVIVOR'S CUT SERIES
Survivor's Cut Bourbon
Survivor's Cut Rye
CASTILLO 1815 BLUE AGAVE SPIRIT
Castillo 1815 Blanco
LUNA BLOOM GIN
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OUR SPIRITS
ABOUT US
SHOP
OUR SPIRITS
PORT OF ENTRY SERIES
CASTAWAY SERIES
SURVIVOR'S CUT SERIES
CASTILLO 1815 BLUE AGAVE SPIRIT
LUNA BLOOM GIN
PORT OF ENTRY SERIES
Port of Entry Vodka
Port of Entry Gin
Port of Entry Rum
CASTAWAY SERIES
Castaway Barrel Rested Gin
Castaway Barrel Rested Rum
Castaway Barrel Aged Rum
SURVIVOR'S CUT SERIES
Survivor's Cut Bourbon
Survivor's Cut Rye
CASTILLO 1815 BLUE AGAVE SPIRIT
Castillo 1815 Blanco
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Recommended Glassware
Rocks Glass
Difficulty
Intermediate
Season
Fall, Winter
Ingredients
1.5 oz
Survivor's Cut Rye Whiskey
1.5 oz B&B
1 Sugar Cube
4-5 Dashes Peychaud's Bitters
Directions
Add all of your ingredients into a mixing glass, muddle your sugar cube, add ice and stir.
Strain into a rocks glass served on a big cube then mist with absinthe.
Garnish
Lemon Twist & Absinthe Mist
