Quonset Martini
The classic martini, named for our Quonset hut. Clean and spirit forward, and it can be made dirty.
Recommended GlasswareMartini Glass
DifficultyBeginner
SeasonAll Year
Ingredients
- 2.5 oz Port of Entry Gin (or Port of Entry Vodka)
- .25-.5 oz Dry Vermouth
- Optional: .5-1 oz Olive Brine to make it dirty
Directions
- Add ice into a Martini glass to chill it while you're building your cocktail.
- Using a jigger, measure all ingredients into a mixing glass without ice.
- Add ice to the mixing glass so that there's more ice than liquid.
- Use a bar spoon to carefully stir the cocktail for about 15-20 seconds.
- Discard the ice from the Martini glass.
- Use a hawthorne strainer to pour your cocktail into your chilled Martini glass.
- If using a lemon peel garnish: Hold a lemon peel with the skin side facing the drink, then pinch it to release the oils over the top of the cocktail. Rub the peel along the rim of the glass before dropping it in.
- If using olive garnish: Place 1-3 olives on a skewer and place in the cocktail.
Garnish
Lemon Twist or Olives
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