Named for Princess Street downtown. Tart grapefruit with a little Tajín kick.
Ingredients
- 1.5 oz Castillo 1815 Blanco
- .5 oz Grapefruit Juice
- .5 oz Fresh Lime Juice
- .5 oz Agave Syrup
- Top with Grapefruit Soda
Directions
- Paint the side of the glass with Tajín and fill it with ice.
- Add the tequila, grapefruit juice, lime juice and agave.
- Top with grapefruit soda and give it a gentle stir.
Garnish
Dehydrated Lime and Tajín
