Frothy, fruity, well balanced. Taste of salt and pepper as soon as your lips hit the cocktail.
Ingredients
- 2 oz Castillo 1815 Blanco
- 1 oz Aperol
- 1 oz Fresh Lime Juice
- .5 oz Agave Nectar
- 1 Muddled Strawberry
- Egg White
Directions
- Add all ingredients to a shaker without ice and shake until the cocktail is frothy (dry shake).
- Add ice and shake again (wet shake).
- Double strain into a chilled coupe glass.
- Garnish with drops of bitters on top of the foam and a sprinkle of pink peppercorn and salt dust.
- Enjoy!
Garnish
Bitters Drops, Pink Peppercorn and Salt Dust
