Classic cocktail that's spirit-foward, rich, bittersweet, and warming, with a beautiful balance of Survivor's Cut Rye Whiskey, sweet vermouth, and bitters.
Directions
- Add ice to a Coupe glass to chill it while building the cocktail.
- Using a jigger, measure all ingredients into a mixing glass without ice.
- Add ice to the mixing glass so that there's more ice than liquid.
- Use a bar spoon to carefully stir the cocktail for about 15-20 seconds.
- Discard the ice from your Coupe glass.
- Use a hawthorne strainer to pour your cocktail into the chilled Coupe glass.
- Garnish with a Luxardo cherry.
Garnish
Luxardo Cherry
