Mexican Mule
A mule using Castillo 1815 Blanco Agave Spirit. Crisp agave, spicy ginger and bright lime.
Recommended GlasswareCopper Mug
DifficultyBeginner
SeasonSummer, All Year, Spring
Ingredients
- 2 oz Castillo 1815 Blanco
- .5 oz Ginger-Turmeric-Lemongrass Syrup
- .5 oz Fresh Lime Juice
- 3 oz Ginger Beer
Directions
- Using a jigger, measure the Castillo 1815 Blanco, Ginger-Turmeric-Lemongrass syrup, and lime juice directly into a copper mug.
- Add ice and top with ginger beer.
- Take a sprig of mint between your hands and slap it to release the oils and place in the cocktail.
- Garnish with a lime wheel.
Garnish
Lime Wheel, Mint Sprig
Bartender's Notes
This cocktail is built directly in the glass rather than shaken or stirred. Adding the ingredients before the ice helps them combine as the ice is added, creating a more evenly mixed cocktail.
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