Bright, tart and clean. Can be made spicy.
Ingredients
- 2 oz Castillo 1815 Blanco
- 1 oz Fresh Lime Juice
- .75 oz Simple Syrup or Agave
- Optional: 2 to 3 Jalapeño Slices to make it spicy
Directions
- Rim a rocks glass with salt (optional).
- If making it spicy, muddle the jalapeño in a shaker first.
- Add the remaining ingredients with ice, shake and strain into the glass over fresh ice.
Garnish
Lime Wheel and Salt Rim
