Mango Paloma

Mango Paloma

Recommended GlasswareGoblet or Wine Glass
DifficultyBeginner
SeasonSummer

Ingredients

  1. 2 oz Castillo 1815 Blanco
  2. 1 1/2 oz Mango Nectar Juice
  3. 1/2 oz Lime Juice
  4. 1/4 oz Agave
  5. Top with Grapefruit Soda

Directions

  1. Rim a goblet or wine glass with Tajín.
  2. Add all ingredients, except for the grapefruit soda, into a shaker with ice.
  3. Shake and strain into your rimmed goblet glass filled with ice.
  4. Top with grapefruit soda.
Garnish Mango Slice and/or Pineapple Leaf