Hibiscus Sour

Hibiscus Sour

DifficultyIntermediate
SeasonSpring, Summer

Ingredients

  1. 1.5 oz Port of Entry Gin
  2. .5 oz Hibiscus Syrup
  3. .75 oz Lemon
  4. .5 oz Chambord
  5. Egg White

Directions

  1. Combine all ingredients in shaker.
  2. Add egg white.
  3. Dry shake.
  4. Add ice.
  5. Wet shake.
  6. Strain into glass.
Garnish Dried Hibiscus

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