A classic Gimlet using Port of Entry Gin. A nice balance of herbal and citrus.
Directions
- Pick out a Coupe glass and add ice to chill it while building the cocktail.
- Using a jigger, measure all ingredients into a cocktail shaker, except for the sparkling wine.
- Add ice to the shaker and shake hard for 15-20 seconds until the shaker becomes cold and frosty.
- Discard the ice from the Coupe glass.
- Using both a Hawthorne strainer and a fine-mesh strainer, double strain the cocktail into the chilled Coupe glass.
- Garnish with a lime wheel.
Garnish
Lime Wheel
