Herbal and piney with green Chartreuse, warm ginger and bright lemon.
Ingredients
- 1.5 oz Port of Entry Rum
- .5 oz Green Chartreuse
- .5 oz Fresh Lemon Juice
- .5 oz Ginger Syrup
Directions
- Add all ingredients to a shaker with ice.
- Shake until well chilled.
- Strain into a rocks glass over fresh ice.
Garnish
Burnt Rosemary Sprig and Lemon Peel
