A bright, equal-parts classic with a whisper of absinthe.
Ingredients
- .75 oz Port of Entry Gin
- .75 oz Cointreau
- .75 oz Lillet Blanc
- .75 oz Fresh Lemon Juice
- Absinthe Mist
Directions
- Mist a chilled coupe glass with absinthe.
- Add the remaining ingredients to a shaker with ice.
- Shake and strain into the glass.
Garnish
Lemon Twist
