Ingredients
- 4-5 Sprigs of Cilantro, Muddled
- 2 oz Castillo 1815 Blanco
- .75 oz Honey Chamomile Syrup
- .75 oz Lime Juice
- .50 oz Ginger-Turmeric-Lemongrass Syrup
Directions
- Muddle cilantro into a shaker, add the rest of your ingredients with ice, then shake and double strain into a rocks glass served over a big cube.
Garnish
Tajin Rim & Cilantro
