A coffee-kissed Negroni riff. Rich, bittersweet and smooth.
Directions
- To make the coffee infused Campari, add 2 to 4 tablespoons of coarse ground coffee to a bottle of Campari, let it sit overnight, then strain.
- Add all ingredients to a mixing glass with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
Garnish
Coffee Beans
