BLOOD ORANGE PALOMA

Ingredients:
2oz Castillo 1815 Blanco
1oz Blood Orange Juice
.5oz Fresh Lime Juice
.5oz Agave
Top with grapefruit soda

Method:
Rim a goblet or wine glass with tajin. Add all ingredients, except for the grapefruit soda, into a shaker with ice. Shake and strain into your rimmed goblet glass filled with ice. Top with grapefruit soda. Garnish with a fresh blood orange slice and a pineapple leaf. Enjoy!

Garnish:
Tajin rim, Blood Orange Slice, Pineapple Leaf

Tasting Notes:
Sweet, bubbly, and a little earthy